Locally Sourced
We work with fishermen, farmers and producers across County Antrim. Every ingredient on your plate has a story rooted in our community.
Our Story
The Anchor was founded in 2008 by the McAllister family, who wanted to bring proper, honest seafood cooking to Carrickfergus. What started as a small harbour-side café has grown into one of the most loved restaurants on the Antrim Coast — a place where locals gather and visitors discover the true taste of our waters.
Every morning, our kitchen team works with suppliers from across County Antrim — fishermen who know these waters, farmers who understand our seasons, bakers who craft the bread that arrives warm at your table. We don't chase trends. We cook what's good, what's fresh, and what honours the harbour outside our window.
Today, Daniel McAllister leads our kitchen while Claire Hughes welcomes every guest through our doors. The Anchor remains a family business at heart — and we hope you feel that from your first bite to your last.
What We Stand For
Our Values
Family Run
The McAllister family has welcomed guests to The Anchor since 2008. We treat every table as if you were dining in our own home.
Seasonal Menu
Our menu evolves with the seasons and the catch of the day. What you enjoy today reflects what's freshest right now on the Antrim Coast.
The People Behind The Plates
Meet the Team
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Daniel McAllister
Head Chef
Daniel leads our kitchen with over 20 years of experience in seafood and grill cooking. His passion for local ingredients shapes every dish on our menu.
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Claire Hughes
Front of House Manager
Claire ensures every guest feels welcome from the moment they arrive. Her warmth and attention to detail make dining at The Anchor unforgettable.
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Patrick Doran
Sous Chef
Patrick brings creativity and precision to our kitchen team. A Carrickfergus native, he knows the harbour and its bounty better than anyone.
As Featured In
Belfast Telegraph
NI Food & Drink
Coast Magazine
Visit Belfast