Our Menu

Creamy smoked haddock and potato chowder with sourdough bread (GF option)

Pan-fried in garlic butter and white wine, served with crusty bread

Lightly battered squid with lemon aioli and chilli dipping sauce

Ask your server for today's selection

House-cured salmon, cream cheese, capers on warm blini

Pan-seared fillet, samphire, new potatoes, lemon butter sauce

Dry-aged ribeye, hand-cut chips, roasted tomato, peppercorn sauce

Beer-battered haddock, chunky chips, mushy peas, tartare sauce

King prawns, mussels, squid in a rich tomato and white wine sauce

Roasted breast, dauphinoise potato, tenderstem broccoli, white wine jus

Wild mushroom and truffle risotto, parmesan crisp, fresh herbs

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Classic warm pudding, toffee sauce, vanilla ice cream

Classic vanilla with shortbread biscuit

Warm dark chocolate fondant, raspberry coulis, clotted cream

Selection of local cheeses, chutney, crackers, grapes